Sunday, December 30, 2012

No-Bake Cheesecake

Cream cheese, softened
1-8oz package
1/3 cup
Cool whip, thawed
8 oz
Graham cracker crust

  1. Beat cream cheese and sugar in a large bowl with a wire whisk or mixer until smooth.
  2. Gently stir in whipped topping and spoon into crust.
  3. Refrigerate for 3 hours.

Another super easy and quick dessert, with only a few ingredients.

 Beat sugar and cream cheese together.
 Add in cool whip to this mixture.
 Place mixture in pre-made graham cracker crust and refrigerate for 3 hours before serving and you have the perfect dessert!


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