Sunday, December 30, 2012

Grandma's Beef Stroganoff

6 Tbsp
2 tsp
1/2 tsp
Beef tenderloin, round steak, trim fat
2 1/2 pounds
1/2 cup
Onion, minced
1 cup
1 cup
Cream of chicken soup
2 cups
Mushrooms, canned
8 oz
Sour cream
2 cups
Wide egg noodles

  1. Mix flour, salt, and pepper together and pound meat, tenderize, with this mixture on both sides.
  2. Cut meat into chunks and brown in butter in a large pot.
  3. Take meat out and brown onion in the same pot.  Add 1 cup water and scrape bottom of the pan.
  4. Add chicken soup and mushrooms.  Return the meat to the pan and cook 1/2 hour.
  5. Just before serving add sour cream and Do Not Boil.  Serve over wide egg noodles.
This recipe does take some time and TLC, but when it's done right it is so wonderful.  It is my Grandma's famous recipe that we have been making for years.
 Mix flour, salt, and pepper together.
 Pound flour mixture into beef, on both sides to tenderize.

 Cut meat into chunks, brown in sauce pan with butter.
 Take meat out of the pan and caramelize the minced onion.
 Add water and scrape bottom of the pan.
Add chicken soup and mushrooms.  Then return the meat to the pan and cook on low for 30 minutes.  While this is cooking prepare your noodles.
Just before serving add the sour cream.
 Serve over cooked egg noodles.  Yum!

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