Sunday, December 30, 2012

Simply Amazing Corn and Bean Salsa

Black-eyed peas
1 can
Pinto Beans
1 can
Pimentos, chopped
1 small jar
Onion, chopped
1 small jar
Celery, chopped
1 cup
Green pepper, chopped
1 cup
Mixed yellow and white corn
1 cup
Jalapenos, chopped 
optional, to taste
optional, to taste
1 tsp.
1/2 tsp.
1 Tbsp
Cider Vinegar
3/4 cup
1/2 cup
1/2 cup

  1. Place all the salad ingredients into a large bowl.
  2. Prepare the dressing by placing all dressing ingredients into a saucepan and bringing to a boil.
  3. Pour dressing over bean mixture.  For best results marinate overnight in refrigerator.  Drain excess juice before serving with chips.  Or serve as a side salad.
This is an ALL-TIME favorite!  The ingredients may seem weird when you are making it, but trust me it even makes the pickiest eaters happy!
 Chop up your pepper, onion, and celery.  Drain and rinse your canned goods.
Combine chopped veggies in a large bowl (pepper, onion, celery).
 Add your canned veggies (beans, black eye-peas, pimentos, corn,.
Make the dressing on the stove.  Combine sugar, oil, vinegar, salt, pepper and water.  Bring to a boil 
 Once boiling remove from stove and pour over prepared vegetables.
 For best results allow to marinade over night.  Drain majority of liquid before serving with chips.  Enjoy!

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