Tuesday, October 9, 2012

Cranberry Chicken

This recipe is a family favorite and hardly takes any time to put together.  Serve it with your favorite side dishes.

Fresh Chicken Breasts
Whole Berry Cranberries
1 can
Onion Soup Mix
1 package
Cream of Mushroom soup
Optional, 1 can

  1. In a stone baker or pyrex pan, place chicken.
  2. In a bowl mix cranberries, onion soup mix, and optional cream of mushroom soup.  Pour over chicken in pan.
  3. Cover with lid and place in the oven.  Bake at 425 degrees for 1-1 1/2 hours.

1 comment:

  1. This recipe is so easy and delicious! Made with things you can always have on hand in the pantry. Thanks for sharing :)