Sunday, December 30, 2012

Lemon Cake Bars

Angle food cake mix
1 box
Lemon pie filling
1 can
Powdered sugar
to garnish with

  1. Mix angle food cake and lemon pie filling together with a spoon.  Just until wet, do not over stir.
  2. Bake in a 9x13 cake pan at 350 degrees for 20 minutes.
  3. As they are cooling, sprinkle with powdered sugar.
These bars only take 2 ingredients, which makes them super quick and easy.  They are a light and refreshing lemony dessert!
 Mix the angel food cake and lemon filling together, just until moist.  Do not over stir.  Then place in a 9x13 cake pan.
 Bake at 350 degrees for 20 minutes.

 Sift powdered sugar over while they are cooling.

 Cut and serve!

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