Ingredients
|
Amount
|
Vegetable oil
|
2 tsp
|
Fresh cilantro
|
4 tsp
|
White Basmati Rice
|
1 1/3 cup
|
Water
|
2 cups
|
Salt
|
1 tsp
|
Lime, juiced
|
1
|
Directions
|
|
Heat oil in the pan 1st. Then add rice, and squeeze fresh lime into rice. Stir for 1 minute.
Add water and salt, bring to a full boil. At boil, turn down to simmer on low heat until rice is tender and water is absorbed. About 20 minutes.
Once cooked, add fresh chopped up cilantro.
Your rice is done. Serve with chipotle chicken and favorite burrito toppings. We usually server ours as burrito bowls, with chicken, pinto beans, cheese, salsa, rice, sour cream, etc...Enjoy!
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