Mummy Dogs

Ingredients	Amount
Hot dogs	1 pkg
Refrigerated Crescent rolls	1 pkg
Ketchup
Mustard

Directions

Unroll and cut the crescent roll triangles into strips. Wrap the crescent roll strips around the hot dog.  Do a small section on the top for the hat, leave a space, and then do the rest for the body. Bake in the oven at 350 degrees for 15-20 minutes, until the crescent rolls are golden.   Use ketchup or mustard to make dots for eyes.  Serve with whatever toppings you like.

These are so fun for the kids at Halloween...my husband even liked them too.

You may even want to cut the strips more narrow.  I stretched them a little skinner when I was wrapping the hot dogs.